What’s the use of Xanthan Gum?

Xanthan Gum is primarily used as a thickening agent. A small amount of Xanthan Gum to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings, and other frozen foods. It also can be used as an alternative to gluten-free products and egg replacement for texture.

What is exactly Xanthan Gum Powder?

It is mainly made from starch, a high molecular polysaccharide produced by a biotechnological fermentation process. It readily dissolves in hot or cold water; also it is stable in acidic and alkaline solutions. Xanthan Gum constitutes a pleasant texture in foods and beverages.

From where to buy Xanthan Gum?

Gujarat Enterprise is a leading supplier and distributor of hydrocolloids such as Xanthan Gum. As a Xanthum Gum Supplier in India, we understand your requirements and provide you with suitable solutions. Helping your business succeed by our efficient and sound logistic management to render you the ingredients when you need them.

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