expertise - GE

R&D Department and Application Centre

Ensuring a Healthier Tomorrow

We innovate customized functional stabilizer & emulsifier system by practicing high-end research for our business partners with unparalleled depth of technical expertise and well-equipped pilot facilities having UHT, Retort-Steriliser, Ice-Cream/ Dairy/ pilot plant, Bakery application center, and Analytical Lab. We satisfy consumer needs with knowledge sharing, for value addition by prototype development, process optimization, pilot trials, and constant technical support.

Strengths of our R&D Team:

- Offer tailor-made ingredient solutions
- Formulation development & Process optimization for a variety of Dairy and Food Products
- Trouble shooting for customers
- One Stop solution of dairy-based products
- Scale up trials for your products
- Cost effective solutions development
- Developing innovative Stabilizer Emulsifier system specific to processing and sensory requirement
- Facility of the pilot plant for Ice cream, Retort and UHT Processing, Bakery application lab under one roof

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Technical Experts

Playing Our Role: Environmentally, Socially, Economically & Technically

As your food and ingredients partner, our experienced experts is there to help. Our team of specialists stays updated to assist you with the latest trends in the food industry and regulatory requirements. Gujarat Enterprise support you in your future growth with responsiveness and persistence. We help you in giving your customers a quality experience anywhere in the world. We serve our customers by taking into account a few core values we hold in.

Across India

1000+ Clients

Sales Team


Employment Retention Rate

95% Ratio


30+ Years Experience



Latest Resources

January 10, 2023
Functional Benefits of Hydrocolloids in Ready-To-Serve Beverages

One of the most often utilized additives in the food sector is hydrocolloids. Food and beverage producers use hydrocolloids to...

Past Event
September 13 - 15, 2023, 10:00 am
Indian Ice Cream Congress & Expo 2023

We invite you to be apart of the 11th edition of the one and only ice cream show in south...

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