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19 Jul 2022
513

Ways to Reduce Sugar in Food Products

Author Icon geadmin
Category Icon Food

Sugar is the simplest form of carbohydrate-containing carbon, hydrogen, and oxygen molecules. By breaking the sugar into glucose, it becomes...

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05 Apr 2022
768

Challenges of Applications Made With Plant Protein

Author Icon geadmin
Category Icon Food

The demand for protein consumption is ever-increasing. Proteins are an integral aspect of the human diet, after all. However, animal...

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22 Mar 2022
612

Polyols for Traditional sweets and their increasing demand

Author Icon geadmin
Category Icon Ingredients

Polyols are more recently known as sugar alcohols. These have been in the market for a long time but have...

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