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05 Apr 2022
266

Challenges of Applications Made With Plant Protein

Author Icon geadmin
Category Icon Food

The demand for protein consumption is ever-increasing. Proteins are an integral aspect of the human diet, after all. However, animal...

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22 Mar 2022
257

Polyols for Traditional sweets and their increasing demand

Author Icon geadmin
Category Icon Ingredients

Polyols are more recently known as sugar alcohols. These have been in the market for a long time but have...

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26 Feb 2022
305

Hydrocolloids Market Trends in Food Industry

Author Icon geadmin
Category Icon Food

Hydrocolloids are substances that form gels, which are thickened or semi-solid solutions or give viscosity/mouthfeel to the product, with relatively...

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