Coagulating Agent

Coagulating Agents

Coagulants are important for curdling the milk and separating whey from curds. This can be achieved either through the action of enzymes or acids. Gujarat offers superior-quality coagulating agent ingredient solutions specially curated for dairy and cheese businesses. These coagulants are capable of aiding high-end separation and ripening of curds to create top-notch cheeses.

The cogulant agent ingredient range offered by Gujarat Enterprise offers quick coagulation. Moreover, being a one-stop coagulating agent distributor, we offer end-to-end solutions and offer assistance for ingredient dosage, recipe development, quality testing, and more.