Coagulants are important for curdling the milk and separating whey from curds. This can be achieved either through the action of enzymes or acids. Gujarat offers superior-quality coagulating agent ingredient solutions specially curated for dairy and cheese businesses. These coagulants are capable of aiding high-end separation and ripening of curds to create top-notch cheeses.
The cogulant agent ingredient range offered by Gujarat Enterprise offers quick coagulation. Moreover, being a one-stop coagulating agent distributor, we offer end-to-end solutions and offer assistance for ingredient dosage, recipe development, quality testing, and more.
