Some of the most commonly used ingredients in bakery are preservatives, lecithin, flavours and extracts, leavening agents, etc. All of these ingredients add to the product’s shelf life, texture, and more.
The exact application of an ingredient depends on the type of bakery product you want to manufacture. For example, you can use yeast to manufacture bread or even laminated pastries. You can consult with our technical experts to discover new and innovative applications of bakery ingredients.
Bakery ingredients, especially cakes and breads, are prone to spoilage. These products usually develop mould in a few days, hence limiting their shelf life. However, you can use preservatives to increase your bakery products’ shelf life. This way, you will be able to supply fresh and high-quality products to your consumers with an elongated shelf life.
Yes, Gujarat Enterprise accepts bulk orders for bakery ingredients. We are exclusive ingredient distributors affiliated with some of the top bakery ingredient manufacturers across the globe. You can drop us an email at firstname.lastname@example.org and get a competitive quotation for your wholesale bakery ingredient requirements.