Wheat Starch

Wheat Starch is derived from the processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and then pulverizing it. The Wheat Starch is mostly used as thickening, binding, stabilizing and gelling agent in the food products.

Applications

Wheat Starch has been extensively used in the food industry to make jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage, beverages, syrups, and ice cream. Our comprehensive range of ingredient solutions can make your food and drinks stand out in the market.

From where to buy Wheat Starch?

Gujarat Enterprise is one of the best Wheat Starch Suppliers in India. We are dedicated to the quality and safety of our ingredients. We know that our customers expect us to render the highest quality and healthiest ingredients, and we surpass their expectations by giving them the best possible solutions through our specialty ingredients.
To know more about the ingredients feel free to reach out to us.