Stabilizers and emulsifiers are highly useful in manufacturing dairy products. These ingredients can provide stability and ease the emulsification in the overall formulation. Whether you manufacture fermented or non-fermented dairy products, these ingredients are certain to take your formulation to the next level and enhance its value.
Stabilizers and emulsifiers are essential ingredients in dairy products. Without using stabilizers and emulsifiers, your formulation is likely to go bad in no time. This is usually in the form of water separation, curdling, etc. We, therefore, recommend you use the right stabilizers and emulsifiers in the right quantity to create a powerful formulation that maintains the desired properties for a long time.
Yes, Gujarat Enterprise also offers application support for all ingredient solutions. You can get assistance from our technical experts and help with formulation development, pilot testing, recipe optimization, dosage, and more. This factor makes Gujarat Enterprise a single-stop destination for all your requirements.