Why is Potassium Sorbate used as a Preservative?

Author Icon geadmin
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Time ICon17 Feb 2020
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Potassium Sorbate has antimicrobial properties that stop the growth of harmful bacteria, and it also increases the shelf life of the food. Apart from food items, it is also used as a preservative for dehydrated products like dried fruits, as it doesn’t leave an aftertaste.

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