What is calcium lactate in food?
When calcium carbonate and lactic acid are exposed, then we get Calcium Lactate. This is used in food products as it is a source of calcium, extends shelf life, and adds firmness. Calcium lactate acts as a raising agent in the food industry. It comes in powder and tablet form. Calcium Lactate Powder is used as a food thickener, as a preservative for fruits, firming agent, for flavoring, stabilizer, and also regulates the acidity level.
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