What are the uses of modified starch in the food industry?
Modified starch is used in various ways such as in food products as a thickening agent, stabilizer or emulsifier, in pharmaceuticals as a disintegrant or as a binder in coated paper. It has been widely used in the food industry to make beverages, confectionery products, processed food, bakery products, dairy and pharma products.
Copyright © 2023 Gujarat Enterprise . All Rights Reserved.
Leave a Reply