What are the benefits of xanthan gum in food?

Author Icon geadmin
Category Icon
Time ICon17 Feb 2020
Comment Icon19

Search

Xanthan gum prevents ingredients from separating and also thickens food and other products. Xanthan gum also helps in lowering or stabilizing blood sugar. Besides, it also helps control cholesterol in people with diabetes. Xanthan gum is also used as a laxative and as a saliva substitute.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2020 Gujarat Enterprise . All Rights Reserved.