What are the benefits of xanthan gum in food?
Xanthan gum prevents ingredients from separating and also thickens food and other products. Xanthan gum also helps in lowering or stabilizing blood sugar. Besides, it also helps control cholesterol in people with diabetes. Xanthan gum is also used as a laxative and as a saliva substitute.
Copyright © 2022 Gujarat Enterprise . All Rights Reserved.