What are the benefits of hydrocolloids in food?
Hydrocolloids are used in many food products to enhance their quality and shelf life. These additives are used to modify the viscosity and texture of food products like ice cream, gravies, salad dressings, processed meats, and beverages. Hydrocolloids have an extensive range of functional characteristics that comprises gelling, thickening, emulsifier, stabilizer and coating.
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