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DATEM is an emulsifier derived from plant sources; it helps improve texture and increase volume in a variety of products. It is a diacetyl tartaric acid ester of mono and diglycerides. This emulsifier is also used as a stabilizer, demolding agent, improves texture, fat distribution, and better aeration. It also facilitates the production process, enhances the quality and extends the shelf life of the products.
Promising Premium Quality
This range of emulsifier provides volume, texture and add tolerance to the dough. It is used to strengthen the dough as it forms a strong gluten network, crispy bread, and biscuits. Besides bakery and confectionary, DATEM is also used in coffee to enhance feathering stability.
Benefits of Choosing us
We only aim to serve you the high-grade and quality ingredients. Gujarat Enterprise constantly strives to remain at the forefront of technology to provide new solutions for your unmet needs. So if you are looking for the DATEM Suppliers in India, turn to us. We are serving the food industry through the passion of our people, innovative solutions through ingredients and commitment to our customers’ success. Our solutions help our customers in rendering an exceptional experience to their consumers. For more product information feel free to reach out to us.
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