19 Jul 2022
0
Ways to Reduce Sugar in Food Products

Ways to Reduce Sugar in Food Products

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Food

Sugar is the simplest form of carbohydrate-containing carbon, hydrogen, and oxygen molecules. By breaking the sugar into glucose, it becomes...

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05 Apr 2022
0
Overcoming the Challenges of Plant Protein Application

Challenges of Applications Made With Plant Protein

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Food

The demand for protein consumption is ever-increasing. Proteins are an integral aspect of the human diet, after all. However, animal...

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22 Mar 2022
0
Polyols for Traditional sweets and its increasing demand

Polyols for Traditional sweets and their increasing demand

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Ingredients

Polyols are more recently known as sugar alcohols. These have been in the market for a long time but have...

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