Sugar & Artificial Sweetner

Powdered sugar, also called confectioner's sugar or icing sugar, is a finely ground sugar made by milling normal granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, it can also be made by putting normal sugar in a coffee grinder, or crushing it by hand in a mortar and pestle. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.

Acesulfame potassium (ace-SUHL-faym), also known as Acesulfame K (K is the symbol for potassium), or Ace K, is a calorie-free sugar substitute (artificial sweetener), and marketed under the trade names Sunett and Sweet One. Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life.

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