Emulsifiers(Lecithin, GMS and DMG)

Symrise Flavors

Mono- and diglycerides of fatty acids (E471) are semi-synthetic emulsifiers made from glycerol and natural fatty acids, which are from plant sources. They are used in products like confectionery, ice cream and chocolates.
Our emulsifiers perform many essential functions in your food products including:

  • Stabilizing emulsions
  • Securing the right mouth feel and product appearance
  • Overcoming raw material variations
  • Extending shelf life
You will find them a valuable tool, whether you are looking to cut costs, improve quality, enhance the healthy or green image of your brands, or get more from your production line.

Gum Arabic (E 414)
Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless.

Pistacia Restaurant And Food Template