Dairy Cultures


  • CSL culture range is one of the world’s most extensive collections of cultures.
  • These are microorganisms that are safe to eat – and many of them even provide health benefits.
  • Cultures keep food from spoiling and impart unique flavours and textures. Some cultures, called probiotics, even help keep us healthy. Other cultures like dairy cultures provides a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavour profiles.
  • People have been eating cultured dairy products for over 4,500 years. And today, our cultures can be found in everything from traditional yogurt to processed dry sausage.

  • Depending on your product and the location of your facility, you can choose cultures from our range of culture variants.

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